Chocolate Maraschino Cherry Cake

1 (18.25 ounce) package chocolate fudge cake mix

¾ cup unsweetened cocoa powder

1 cup mayonnaise

1 ⅓ cups water

3 eggs

1 cup chopped almonds

1 (16 ounce) jar maraschino cherries, drained and chopped

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.

Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.