food recipes

Asian Style Country Ribs



Nutrition : 161 calories,
4.2 stars - based on 36 reviews
Yield : 6 servings

Ingredients

  • ¼ cup lightly packed brown sugar
  • 1 cup soy sauce
  • ¼ cup sesame oil
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon Sriracha hot pepper sauce
  • 12 boneless country-style pork ribs

Directions

  • Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
  • Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

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