Chinese Five Spice Chicken

2 whole bone-in chicken breasts, with skin

2 teaspoons Chinese five-spice powder

1 teaspoon garlic powder

salt and pepper to taste

1 tablespoon olive oil

Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to marinate for at least 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.