Acapulco Chicken

2 skinless, boneless chicken breast halves - cut into bite-size pieces

1 tablespoon chili powder, divided

salt and pepper to taste

1 tablespoon olive oil

1 cup chopped green bell pepper

½ cup chopped onion

2 jalapeno peppers, seeded and minced

1 large tomato, cut into chunks

10 drops hot pepper sauce

Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.

In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.