Leddie Chicken

6 skinless, boneless chicken breast halves

salt and pepper to taste

¼ cup butter

½ cup chopped green onion

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can water

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste. Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water. Mix well and pour mixture over chicken.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.