Cowboy Oatmeal Cookies

2 cups all-purpose flour

½ teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ cup margarine

½ cup vegetable oil

1 cup packed brown sugar

1 cup white sugar

2 eggs

2 cups quick cooking oats

1 cup butterscotch chips

Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.

In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.

Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.