Avocado-Shrimp Salad

2 avocados - peeled, pitted, and cubed

2 tomatoes, diced

1 small sweet onion, chopped

1 pound cooked salad shrimp

1 pinch salt and pepper to taste

2 tablespoons lime juice

Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.