Irresistible Double Chocolate Muffins
Nutrition :
249 calories,
3.6 stars -
based on 68 reviews
Yield : 12 muffins
Ingredients
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1 cup whole wheat flour¾ cup ground flax seed½ cup wheat germ1 teaspoon baking soda1 ½ teaspoons baking powder½ cup cocoa powder1 tablespoon ground cinnamon½ cup miniature semisweet chocolate chips1 cup low-fat buttermilk¾ cup pumpkin puree1 cup brown sugar1 egg1 teaspoon vanilla extract
Directions
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Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners.Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the wet ingredients into the dry, mixing just until combined. Spoon equal amounts of batter into muffin cups.Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 30 minutes.
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