Chicken Cordon Bleu-ish Grilled Sandwich

2 slices bread

2 tablespoons margarine, divided

2 slices Swiss cheese

1 cooked chicken breast half

1 tablespoon barbecue sauce

2 slices honey-cured deli ham

Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.

Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.

Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.