Blue Cheesy Grits

2 cups reduced sodium chicken broth

2 cups milk

1 cup quick-cooking grits

½ cup crumbled mild blue cheese

1 teaspoon garlic powder

salt and pepper to taste

Combine the chicken broth and milk in a saucepan, and bring to a simmer over medium-low heat. Gradually stir in the grits. Cover the pan and simmer over low heat for about 5 minutes, until the grits are thickened and tender.

Remove the grits from the heat, and stir in the blue cheese, garlic powder, salt, and pepper. Mix well to combine, and serve hot.