Rocky Road

2 cups semisweet chocolate chips

1 cup peanut butter

4 cups miniature marshmallows

Grease a 9 x 9 inch pan.

Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.

Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!