Keftedes - Greek Meatballs
Nutrition :
254 calories,
3 stars -
based on 401 reviews
Yield : 6 servings
Ingredients
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oil for frying¼ cup fresh lemon juice5 white potatoes, peeled2 pounds ground beef1 large onion, grated¾ cup dry bread crumbs1 cup chopped fresh parsley⅓ cup dried mint, crushed½ teaspoon ground cinnamonzest from 1 lemon2 eggs, beaten1 ½ tablespoons salt1 teaspoon ground black pepperlemon wedges
Directions
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Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).Place the lemon juice in a large bowl. Coarsely grate the potatoes into the lemon juice, stirring well to prevent browning. Stir in the ground beef, onion, bread crumbs, parsley, mint, cinnamon, lemon zest, eggs, and salt and pepper. Mix well, and shape into oblong balls about 1 inch thick and 2 inches wide.Place meatballs in hot oil in batches; do not crowd. Fry until golden brown, and cooked through, about 6 to 7 minutes per batch. Serve with lemon wedges.
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