
Soft Oatmeal Cookies

Nutrition :
252 calories,
4.2 stars -
based on 354 reviews
Yield : 2 dozen
Ingredients
-
1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 ½ teaspoons ground cinnamon3 cups quick cooking oats
Directions
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In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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