Busy Day Lunch Salad

1 (15 ounce) can garbanzo beans, drained and rinsed

1 tomato, cut into small dice

¼ red onion, minced

1 canned heart of palm, minced

⅓ cup grated reduced-fat mozzarella cheese

4 sprigs fresh thyme leaves

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

salt and pepper to taste

Toss the garbanzo beans, tomato, onion, heart of palm, mozzarella cheese, thyme, olive oil, and lemon juice together in a bowl until evenly mixed. Season with salt and pepper and retoss.