Garlic and Ham Spaghetti

8 ounces spaghetti

5 tablespoons butter

3 cloves garlic, chopped

1 onion, chopped

16 ounces fresh mushrooms, sliced

1 (16 ounce) package frozen chopped broccoli

1 (6 ounce) can black olives, drained

12 slices ham, chopped

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.

In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.

In a large bowl toss cooked spaghetti with vegetable mixture.