Calabrese Style Spaghetti

1 (6 ounce) package spaghetti

½ cup butter

2 tablespoons minced garlic

1 cup grated Romano cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.