Miss May s Tuna Casserole

1 (12 ounce) package egg noodles

3 (5 ounce) cans tuna, drained

1 tablespoon ground black pepper

1 tablespoon salt

⅓ cup chopped onion

⅓ cup chopped green bell pepper

1 ½ cups milk

2 (10.75 ounce) cans condensed cream of chicken soup

1 ½ cups American cheese

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.

Preheat oven to 350 degrees F (175 degrees C).

Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.

Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.