Laurie s Cheesy Tomato Pasta

12 ounces spaghetti

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed tomato soup

2 cups shredded Cheddar cheese

1 pound kielbasa sausage, cut into 1 inch pieces

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.

Bake in preheated oven for 30 minutes or until bubbly; serve.