Irish Potatoes

1 cup confectioners sugar

1 cup shredded coconut

1 ½ tablespoons cream

2 tablespoons ground cinnamon

Sprinkle the sugar on the coconut. Add the cream and mix gently.

Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.