Fried Farfalle Chips

2 cups bow tie pasta

4 tablespoons vegetable oil

2 tablespoons grated Parmesan cheese

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon dry mustard

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.

In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.

In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.