Tasty Tuna Pasta

8 ounces dry fettuccine pasta

1 (5 ounce) can tuna, drained

1 (15 ounce) can peas, drained

½ (16 ounce) jar Alfredo-style pasta sauce

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.

Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.