Cheesy Pea Pasta

2 tablespoons olive oil

2 onions, chopped

salt and pepper to taste

2 (8 ounce) cans tomato sauce

2 cups water

2 (8 ounce) cans peas, with liquid

1 (16 ounce) package elbow macaroni

½ cup shredded Cheddar cheese

Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.