Peanut Butter Chip Cookies I

2 cups all-purpose flour

1 teaspoon baking soda

1 cup butter flavored shortening

1 cup white sugar

½ cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

1 ⅔ cups peanut butter chips

Preheat oven to 350 degrees F (175 degrees C).

Mix together dry ingredients with a whisk. Cream sugars, shortening, and vanilla. Add eggs, one at a time. Beat well. Stir in chips. Gradually add dry mixture, mixing well.

Drop by spoonful onto ungreased cookie sheet. Bake for 8 to 10 minutes. Remove from pan to cool. Enjoy!