Italian Meat Sauce I
Nutrition :
293 calories,
4.6 stars -
based on 125 reviews
Yield : 12 servings
Ingredients
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4 tablespoons olive oil1 onion, chopped6 cloves garlic, sliced3 (15 ounce) cans seasoned tomato sauce3 (14.5 ounce) cans diced tomatoes with juice6 cups water8 (6 ounce) cans tomato paste2 pounds sweet Italian sausage2 pounds ground sirloin4 tablespoons chopped fresh parsley, divided1 cup grated Romano cheese2 tablespoons dried oreganosalt and pepper to taste1 pound pork meat, cubed1 cup dry bread crumbs3 tablespoons garlic powder⅓ cup grated Parmesan cheese2 eggs
Directions
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In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.Meanwhile, in large skillet, heat remaining 2 tablespoons of olive oil over medium heat. Saute remaining garlic 1 to 2 minutes. Add sausage and brown, about three minutes on each side. After browning, cover and reduce heat. Cook for 10 minutes, remove from heat, and cut sausages into halves. Add to tomato mixture.Cook pork over medium heat in sausage skillet until brown. Add to tomato mixture. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes. Add meatballs to sauce. Continue to cook sauce for 5 hours. Serve over fusilli or ravioli.
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