Fruity Macaroni Salad

4 cups macaroni

2 stalks celery, diced

1 green bell pepper, diced

1 cup sweet corn kernels

2 apples - peeled, cored and diced

1 large orange, peeled, sectioned, and cut into bite-size pieces

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh parsley

salt and pepper to taste

¾ cup mayonnaise

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.

In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve