food recipes

Sweet Pasta Salad



Nutrition : 171 calories,
3 stars - based on 47 reviews
Yield : 10 servings

Ingredients

  • 1 pound rotini pasta
  • 4 carrots, shredded
  • 1 green bell pepper, chopped
  • 1 onion, diced
  • 1 cup distilled white vinegar
  • 1 cup white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups mayonnaise
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.

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