Kim s Chicken Alfredo
Nutrition :
272 calories,
4 stars -
based on 235 reviews
Yield : 4 servings
Ingredients
-
2 tablespoons olive oil3 cloves garlic, minced2 skinless, boneless chicken breast halves - cut into bite-size pieces⅛ teaspoon ground black pepper2 tablespoons Italian seasoning½ (1 ounce) package dry onion soup mix1 (10.75 ounce) can condensed cream of mushroom soup½ cup milk½ cup water½ cup green peas¼ cup grated Parmesan cheese1 pound dry fettuccine pasta
Directions
-
In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce to serve.
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