Cloud Nine Butterscotch Squares

½ cup butter

1 (3.4 ounce) package instant butterscotch pudding mix

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

½ cup milk

1 cup rolled oats

1 cup semisweet chocolate chips

Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.

Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.