Strawberry Cream Freeze: Serve it Your Way!

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

1 cup cold milk

1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding

1 ½ cups thawed COOL WHIP Whipped Topping

20 NILLA Wafers, coarsely broken

1 cup sliced fresh strawberries

½ cup strawberry ice cream topping

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.

Serve it your way!

PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.

MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.

WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.