Kraft® Triple-Layer Lemon Pie
Nutrition :
250 calories,
5 stars -
based on 146 reviews
Yield : 8 servings
Ingredients
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2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding2 cups cold milk1 tablespoon lemon juice1 (6 ounce) HONEY MAID Graham Pie Crust1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Directions
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Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.Refrigerate 3 hours or until set.
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