Sweet As Kisses Pie

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

⅓ cup sugar

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

1 cup cherry pie filling

1 (6 ounce) HONEY MAID Graham Pie Crust

Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.

Add pie filling. Cut through batter with knife several times for marble effect.

Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.