food recipes

Pretzel Crust



Nutrition : 237 calories,
3.6 stars - based on 175 reviews
Yield : 1 - 9x13 inch pie crust

Ingredients

  • ¾ cup margarine, softened
  • 3 tablespoons brown sugar
  • 2 ½ cups crushed pretzels

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

Recent Recipes

🍽 Yummy Recipes - 2021 🍽