Amazing Matza Brei

4 eggs

¼ cup half-and-half

1 matzo sheet, broken into small pieces

1 pinch salt

Whisk eggs together in a bowl. Add half-and-half, matzo pieces, and salt. Let soak for 5 minutes.

Heat a small nonstick skillet over medium heat. Pour in egg mixture; cook until eggs are firm on the bottom, 2 to 3 minutes. Stir with a spatula until scrambled and firm, 1 to 2 minutes.