Rhubarb Cheesecake Pie
Nutrition :
169 calories,
3.2 stars -
based on 26 reviews
Yield : 1 9-inch deep dish pie
Ingredients
-
¼ cup cornstarch1 cup white sugar1 pinch salt½ cup water3 cups chopped rhubarb1 (9 inch) prebaked deep dish pie shell1 (8 ounce) package cream cheese2 eggs½ cup white sugar
Directions
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Preheat oven to 425 degrees F (220 degrees C.)In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring occasionally, until thickened. Pour into pie shell.Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C.)In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan.Bake in the preheated oven for 35 minutes, or until filling is set.
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