Southern Comfort Ice Cream Pie

2 cups graham cracker crumbs

¼ cup finely chopped peanuts

¼ cup white sugar

6 tablespoons melted butter

¾ cup coarsely chopped cashews

¼ cup coarsely chopped peanuts

6 cups vanilla ice cream, softened

⅔ cup creamy peanut butter

⅔ cup hot fudge topping

¼ cup chocolate shell topping

Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.

Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.

Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.