
Southern Comfort Ice Cream Pie

Nutrition :
199 calories,
5 stars -
based on 424 reviews
Yield : 1 - 9 inch pie
Ingredients
-
2 cups graham cracker crumbs¼ cup finely chopped peanuts¼ cup white sugar6 tablespoons melted butter¾ cup coarsely chopped cashews¼ cup coarsely chopped peanuts6 cups vanilla ice cream, softened⅔ cup creamy peanut butter⅔ cup hot fudge topping¼ cup chocolate shell topping
Directions
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Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.
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