Jan s Fresh Blueberry Pie
Nutrition :
247 calories,
3.6 stars -
based on 342 reviews
Yield : 1 - 9 inch pie
Ingredients
-
1 cup white sugar2 tablespoons cornstarch1 cup water4 tablespoons lemon flavored Jell-O® mix4 cups fresh blueberries1 (9 inch) prepared graham cracker crust
Directions
-
In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽