Strawberry Pudding Pie

1 (9 inch) prepared graham cracker crust

1 (3.4 ounce) package instant vanilla pudding mix

20 strawberries, hulled

1 (18 ounce) jar strawberry glaze

1 (16 ounce) package frozen whipped topping, thawed

Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.

Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.