Jellybean Bark
Nutrition :
202 calories,
4.2 stars -
based on 118 reviews
Yield : 2 pounds
Ingredients
-
1 pound white confectioners coating1 pound jellybeans
Directions
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Line a jelly roll pan with waxed paper and set aside.Melt the white confectioners coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners coating onto the prepared pan. Sprinkle the jellybeans over the top.Refrigerate at least 1 hour or until firm. Break into pieces to serve.
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