Fishboy s Beer Belly Shrimp

2 pounds large shrimp, peeled and deveined with tails attached

1 cup beer

2 tablespoons chopped fresh parsley

2 tablespoons vegetable oil

4 teaspoons Worcestershire sauce

1 clove garlic, minced

⅛ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon hot sauce

Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.

Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.

Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.