Honey Grilled Shrimp

½ teaspoon garlic powder

¼ tablespoon ground black pepper

⅓ cup Worcestershire sauce

2 tablespoons dry white wine

2 tablespoons Italian-style salad dressing

1 pound large shrimp, peeled and deveined with tails attached

¼ cup honey

¼ cup butter, melted

2 tablespoons Worcestershire sauce

skewers

In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.

Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.