Island-Style Fried Rice
Nutrition :
191 calories,
4.6 stars -
based on 282 reviews
Yield : 6 servings
Ingredients
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1 ½ cups uncooked jasmine rice3 cups water2 teaspoons canola oil1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed½ cup sliced Chinese sweet pork sausage (lup cheong)3 eggs, beaten2 tablespoons canola oil1 (8 ounce) can pineapple chunks, drained½ cup chopped green onion3 tablespoons oyster sauce½ teaspoon garlic powder
Directions
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Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool completely.Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set aside, and pour the beaten eggs into the hot skillet. Scramble the eggs, and set aside.Heat 2 tablespoons of oil in a large nonstick skillet over medium heat, and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes. Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients, 2 to 3 minutes, stir in the green onions, and serve.
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