
Slow Cooker Mongolian Beef

Nutrition :
193 calories,
3.4 stars -
based on 246 reviews
Yield : 4 servings
Ingredients
-
1 pound flank steak, cut into bite-size pieces¼ cup cornstarch2 teaspoons olive oil1 onion, thinly sliced1 tablespoon minced garlic3 large green onions, sliced diagonally into 1/2 inch pieces½ cup soy sauce½ cup water½ cup brown sugar½ teaspoon minced fresh ginger root½ cup hoisin sauce
Directions
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Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
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