Smoked Mullet Spread

1 whole large smoked mullet

2 (12 ounce) containers whipped cream cheese, softened

1 (5 ounce) bottle sweet hot sauce

Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards.

In a small mixing bowl combine the meat, cream cheese and hot sauce. Mash the mixture well. Refrigerate overnight.