New Year Three-Bean and Artichoke Salad

1 (15.5 ounce) can Great Northern beans, drained

1 (15.5 ounce) can garbanzo beans, drained

1 (15.5 ounce) can black-eyed peas, drained

1 (13.75 ounce) can marinated artichoke hearts, drained and chopped

4 green onions, chopped

2 large tomatoes, diced

3 cloves garlic, minced

3 tablespoons olive oil

3 tablespoons balsamic vinegar

¼ cup chopped fresh parsley

2 teaspoons crushed dried oregano

1 teaspoon ground black pepper

Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.