Mashed Sweet Potato Bake

3 ½ cups mashed sweet potatoes

¼ cup milk

¼ cup orange juice

2 eggs, beaten

1 teaspoon vanilla extract

½ cup white sugar

½ teaspoon salt

3 tablespoons butter, softened

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

¼ cup butter, softened

¾ cup packed light brown sugar

½ cup all-purpose flour

¾ cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.

In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.

Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.

Bake at 350 degrees F (175 degrees C) for 45 minutes.