Potato Filling

2 ¼ pounds potatoes, peeled and chopped

4 slices white bread, torn into pieces

½ cup diced onion

½ cup diced celery

salt and pepper to taste

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.

Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.