Holiday Onions
Nutrition :
157 calories,
3.6 stars -
based on 119 reviews
Yield : 4 to 6 servings
Ingredients
-
3 pounds onions, sliced2 tablespoons butter3 tablespoons all-purpose flour1 cup milk1 cup sharp Cheddar cheese, shredded1 dash paprika
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 3 quart casserole dish.Bring a medium saucepan of salted water to a boil. Stir in onions; cook until tender but still firm. Drain.Melt the butter in a large skillet over medium heat. Stir in the flour and continue stirring until golden brown. Pour in the milk and allow the mixture to thicken. Mix in the cheese, allowing it to melt.Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika.Bake in the preheated oven 30 minutes, or until heated through and bubbling around edges.
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