Creamy Broccoli and Rice

1 cup water

¾ cup milk

1 (10.75 ounce) can condensed cream of broccoli soup

½ cup chopped broccoli

½ cup chopped cauliflower

2 cups instant brown rice

salt to taste

In a medium saucepan over medium heat, blend together the water, milk and cream of broccoli soup. Bring to a boil, stir in broccoli, cauliflower and rice. Reduce heat, cover and simmer for 5 to 10 minutes.

Remove from heat and allow to stand for another 5 to 10 minutes. Season with salt to taste.