Orange Cream Cheese Frosting

3 ounces cream cheese, softened

2 tablespoons butter, softened

1 teaspoon orange zest

2 tablespoons fresh orange juice

2 ½ cups confectioners sugar

¾ cup chopped walnuts

Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner s sugar until blended and smooth.

Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.

Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.