Ranch Style Oyster Crackers

¾ cup vegetable oil

1 (1 ounce) package dry Ranch-style dressing mix

½ teaspoon dried dill weed

¼ teaspoon lemon pepper

¼ teaspoon garlic powder

1 (12 ounce) package oyster crackers

Preheat oven to 275 degrees F (135 degrees C).

In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.

Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.